Specialities

Green Tea

This classic is also called "dragon well tea". It is mellow with a delicate flavour and a jade-green infusion.

Green Tea

A tea with a jade-green infusion that is also called "angel´s hair" due to its thin, fine and wiry leaf.

The fresh tea leaf this extraordinary teas is already in origin mixed with flavor. He has a sweet, milk reminiscent taste.

Ingredients: Oolong tea, flavor (contains milk products)

This particularly fine Yunnan black tea is long golden tips by hand tied in small pagodas.

The cup is bright golden brown and the aroma sweet and soft earthy-berry with a subtle touch.

A full-bodied yet mild tea without bitterness, which is often served on special occasions. In a small

Glass jug prepared also pleases the eye on the development. The unit weight is about 1.5 g

Black Tea Pu Erh

This tea is fermented in a special way and has a typical, earthy and slightly sweet flavour. It is also called "red tea" due to its red infusion.

From the region of Huangshan ("Yellow Mountain") in Chinese Anhui province comes this yellow tee with a large, wiry leaf.

Made to a traditional Chinese method, He has a very special flavor with a natural sweetness and a slightly nutty, brotigen note.

Fresh black tea from the new harvest - Flying tea.

A very aromatic, tart-tangy and flowery first flush

with amber cup. The garden MULLOOTAR, located in

Kurseong South Valley, at altitudes up to 1260m produced

very full-bodied tea from controlled organic cultivation. very typical

with the silver and green leaf tips interspersed